Curd Cheese Process Machines

Hommak curd cheese process machines are available with capacity from 1.000 lt/h to 3.000lt/h for the production of ricotta from whey

Integrated smoothing –homogenizing machine module
Stainlees steel lobe pump
Ball poppet and semi sphere type valves depend upon products
AISI304 stainlees steel construction
Less footprint with ergonomic design
The opportunity to mix both powder and liquids ingredients ,spices
Suitable for CIP and SIP
Conformity with CE regulation